How To Store Charcoal – Cheap and Easy

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how to store charcoal

Storing charcoal may seem simple, just toss it in the shed. But moisture and poor storage can ruin your supply before summer even arrives.

Here’s how I store charcoal using budget-friendly tools and methods that allow every bag to stay dry and grilling-ready.

Pack and Seal

  • After opening a bag, seal it with a zip tie, rubber strap, or even binder clips.
  • For extra protection, wrap the bag in a zippered plastic bin or trash can lid.

Cheap Containers: The Plastic Bucket Method

  • A 5–10 gallon bucket with a tight lid fits half a bag of charcoal.
  • Keep old and new charcoal separate and always on the inside of your shed or garage, away from humidity.

Garbage Can Storage: Double Bag Setup

  • Use a clean plastic garbage can with a sealed lid and place your charcoal inside in the original bag.
  • Store it in a dry corner of your shed. This method offers protection and bulk capacity.

Bulk Buying Tips

  • Buying double bags of Kingsford briquettes or lump charcoal lets you stash surplus in the can without worrying. Just use a bungee cord or thick tape to reseal.

Charcoal Storage – My Experience

  1. Airflow: Store charcoal off the ground on a pallet or raised surface, to avoid damp spores or pests.
  2. Rotate stock like pantry goods: use older bags first.
  3. Test dryness: drop in a single briquette. If it snaps cleanly, it’s still dry and usable.

What to Avoid

  • Don’t store opened charcoal directly on concrete floors or bare ground—this invites moisture.
  • Avoid clear plastic bags—sunlight heats up, creating condensation inside.
  • Never leave bags under eaves or gutters where runoff may soak them.

Final Take: Keep It Simple, Keep It Dry

You don’t need pricey storage gear. With:

  • An airtight bin or bucket,
  • Strategic placement, and
  • Regular rotation,

…you’ll have charcoal that’s ready when you are—no guessing, no damp surprises.


Optional call-to-action:

Want to learn how to reuse charcoal effectively for grilling or smoking? Check my guide: Can You Reuse Charcoal – Briquettes or Lump.

Robert Chill

Robert Chill loves to cook on BBQs and grills and uses all types of recipes and techniques to cook some awesome food. With his experience, he can share many reviews, tips, and ideas on how to use any grill. You can read more about him here

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