Unless you are a vegan, you likely know this feeling all too well. You wake up or work all day and no matter what else is going on, you just can’t shake that craving for some meat.
Now, if you want reliable old beef ribs, all you need to do is pop into your local store and get some. But what if you are yearning for something slightly more exotic like some alligator tenderloin? Or turkey drumstick? Tasmanian ocean trout maybe?
In my Meat n Bone review, you will find out everything about this meat delivery company.
What Is Meat N’ Bone?
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Meat N’ Bone is the butchery of your dreams quite literally. If you have always thought about convenience, it would be great to have a butcher with a wide range of meats and seafood, Meat N’ Bone is your wish come true.
Meat N’ Bone is an online butcher shop that ensures you get whatever meat you fancy delivered to you locally. The butchery also delivers across the country so no one is left out.
Whichever your favorite steakhouse is, you can bring the experience home by ordering from Meat N’ Bone and getting your favorite cut delivered to your doorstep. It doesn’t matter how rare it is.
This online butcher has accumulated close to 4,000 reviews and holds the title of ”best butcher shop in South Florida’. With this many customers agreeing on product quality and service, Meat N’ Bone is no doubt doing something-or a few- things right.
Which Types Of Meat Can I Find?
Meat N’ Bone offers Beef, poultry, pork, lamb, game, and seafood. All these broad options have different cuts and meat types from ribs to sausages.
Instead of going through each section bit by bit, let’s look at some select options to give you a snapshot of what to expect.
Chilean Sea Bass
Meat N’ Bone has an excellent Chilean sea bass steak that seafood lovers will find absolutely delightful. This center-cut piece of meat weighs between 7-9 ounces and is almost 2 inches thick. This is itself a rare find.
This could make for a full meal for yourself or a shared meal with some accompaniments.
One thing about sea bass is that it’s a delicate fish and proper thawing is required. Again, Meat N’ Bone takes the guesswork out of this and gives its customers instructions on how to thaw their fish. This ensures its taste is preserved and you get the best out of your meal.
Iberico Bone-In Double Pork Chops
For pork chop lovers, Iberico pork chops are the Mecca of pork chops.
Iberico pork chops come from black Iberian pigs reared in Spain or Portugal. These pigs are raised free-range and are on a grain and grass diet.
The result is a tender, tasty, pork chop that’s easy to prepare.
Meat N’ Bone pork chops are 13 to 15 ounces and bear two bones. These go for $27.99 per pack. The size is more than enough for one and can be shared by two.
These are not too meaty. But are adequately fleshy, sweet and without too much fat to cut off.
Picanha wagyu is also known as the top sirloin cap and is the top bit of the fillet, with the fat still in place.
It’s this fatty part that makes this cut of steak flavorful, delicious and tender. This is because the fatty bits melt into the rest of the fillet as it cooks. If you want a cut of meat with a unique flavor, but doesn’t overpower your taste buds, this is it.
Meat N’ Bone sources the best cuts of wagyu from top wagyu farms in the country. When you order yours, expect a juicy, 10-ounce steak that’s 1 ½ to 2 inches thick. This is enough for a single portion.
What Customers Love Most About Meat N’ Bone
Some of the things that have earned this online bitchery stellar reviews over time include:
- You are always sure of top-quality meat and seafood. These are hand-selected by Meat N’ Bones’ expert butchers
- Your meat choices can be delivered anywhere in the US (same-day delivery within Southern Florida and 48-hour delivery nationwide)
- Meat N’ Bone carries a very wide range of meats, making it a one-stop-shop for all your meat and seafood needs
- Your orders are packaged skillfully to ensure no leaks and that flavors and quality is preserved
- Their USDA prime cuts are sourced from the US Midwestern farms, these are known for ethical, responsible farming
- Customers can get everything they require to enhance their cooking and culinary experiences from Meat N’ Bone. These include seasonings, rubs, sauces, alcohol-infused ice creams and even cooking hardware
- Meat lovers can get catering services, hire grill masters, and even hire expert grillers to cook meats at their events
Delivery and Unboxing
I can type a lot more words but I found a video that shows the opening of a Meat n’ bone box and it shows how it arrived and how the content looked.
Downsides of Meat and Bone
While Meat N’ Bone is close to a perfect ten, there are a few things customers don’t like. These include:
- Shipping can be costly
- The package comes with vague cooking instructions that can be problematic. (Recipe cards would be a nice addition to the excellent packs of beef)
- The meat is also pricier than it is at local stores, but the quality more than makes up for it
How To Make An Order
Meat N’ Bone has an easy-to-navigate website where you can view all available products. Similarly, you can filter the options to view product type, meat cut, meat grade, and prices.
You can also view and purchase combos and bundled items.
Meat N’ Bones will deliver your orders free of charge if you schedule a delivery ahead of time. For orders needed within two hours, we charge $24.99, and $3.99 if you want your order delivered before 8 pm.
Transit timelines for shipping are typically made within three days, Monday to Thursday. Customers looking for shorter shipping timelines can pay for overnight shipping or priority shipping.
Meat N Bone Reviews – Yay Or Nay?
From the online reviews, there seems to be a consensus on Meat N’ Bones: their products are top-notch with an efficient delivery system. The icing on the cake is the stellar customer care service where customer inquiries are attended to promptly.
Yay or nay? Meat N’ Bone is yummy, satisfying yes!
Eddie van Aken has years of experience in running his full-service restaurant and with this came working with using and dealing with all types of kitchen equipment. With his experience, he is able to find all the pros and cons of grills and add them to the grill reviews he is doing. You can read more on the about page for Eddie van Aken