Campbell’s Creamy Chicken Garlic Butter On The Grill

Campbell's Creamy Chicken Garlic Butter On The Grill

Have you ever seen the Campbell’s creamy chicken garlic butter sauce in the stores? We used it a few timed and it taste very nice and when you cook them in the oven as they tell you on the package they come out very tender.

The other day my wife was ready to use it for dinner and we wondered how they would taste on the grill.

We decided just to give it a try and here are the steps we took to use Campbell’s creamy garlic butter sauce and chicken thighs on the grill.

“Follow These Easy Steps For Surprisingly Well Tasting Chicken Thighs.”

  1. Step 1 is to place your chicken thighs in a bowl (we used 5 thighs)
  2. Step 2: Open the Campbell’s sauce and pour it over the chicken thighs.
  3. Step 3: Mix the sauce and the thighs very well.
  4. Step 4: Let it marinade for at least 30 minutes to 1 hour in the refrigerator.
  5. Step 5: In the mean time heat up the grill to 350 degrees Fahrenheit and set up for 2 zone cooking.
  6. Step 6: Place thighs on cool side of the grill and cook for about 30 minutes.
  7. Step 7: Move thigh to the hot side of the grill and cook thighs until the reached an internal temperature of 170 degrees Fahrenheit.

Now all you have to do is add your favorite vegetables and or potatoes and you are ready to serve a very well tasting meal.

We love it with some pasta salad and baked apples.

Campbell's garlic butter sauce on the grill
Campbells garlic chicken sauce

Campbell’s Creamy Chicken Garlic Butter On The Grill

Campbell's Creamy Chicken Garlic Butter is for the oven. But, why can't you use it on the grill? Here you can read my recipe and how I did this
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Course Main Course
Cuisine American

Equipment

  • 1 Grill Charcoal or Gas
  • 1 lump charcoal charcoal briquettes
  • 1 Charcoal starter Optional
  • 1 Digital handheld thermometer Highly recommended

Ingredients
  

  • 1 Pouch Campbell's creamy chicken garlic butter
  • 4 Pieces Chicken thighs

Instructions
 

  • Place Chicken thighs in a bowl
  • Add Campbell's creamy chicken garlic butter to the bowl and mix well
  • Let chicken marinade for at least 30 minutes
  • In the mean time heat up the grill to 350 degrees (Fahrenheit)
    Set up gill for 2-zone cooking
  • Place chicken thighs on the "cool" side of the grill and cook for about 45 minutes.
  • Move chicken thighs to "hot side" and grill until internal temperature is 180 degrees Fahrenheit.
  • Remove thighs from the grill and let rest for 5 minutes.
  • Serve chicken thighs with vegetables of you choice.

Notes

Campbell's creamy chicken garlic butter on the grill
Ever Tried Campbell’s creamy chicken garlic butter on the grill? My wife was ready to use this for chicken thighs and cook them in the oven as mentioned on the package.
But why not try them on the grill I thought. Well, that turned out pretty well and tasted fine.

Nutrition

Serving: 3ounces
Keyword Chicken
Tried this recipe?Let us know how it was!

I love chicken thigs on the grill, but picking between this one and the lemon chicken thighs is a tough choice.

I prefer to cook these chicken thighs on any charcoal grill but you can of course use a gas grill also.

As I mentioned several times I recommend a charcoal starter to get the charcoal ready.

Let me know after you tried this recipe how you liked it in the comments or email me.

Eddie van Aken

Eddie van Aken brings years of experience from running a full-service restaurant, where he honed his skills with all types of kitchen equipment. His expertise extends to mastering the art of outdoor cooking, utilizing the right recipes to enhance flavors on grills and smokers. Eddie’s in-depth knowledge allows him to provide comprehensive grill reviews and valuable outdoor cooking tips, helping enthusiasts make the most of their grilling adventures. You can read more on the About page for Eddie van Aken

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