There is just something magical about the sound of food sizzling on the grill and the joyful chatter of family enjoying time outdoors. According to a recent survey by Statista, about one in five Americans fired up their grills in 2024. The quintessential American barbecue typically features favorites such as […]
Outdoor Grilling Safety Advice Every Family Must Follow Read More »
When you think of a steakhouse, the image that pops into your head is a juicy, perfectly cooked steak, served with fancy sides and maybe a glass of bold red wine. But beyond just steak, the meat options at a real steakhouse are pretty impressive, ranging from classic beef cuts
What Meat Do You Find at a Steakhouse? Read More »
Pork has been a staple in many cultures’ diets for centuries, with various cuts offering different flavors, textures, and culinary possibilities. “Two of the most beloved and often confused cuts are pork butt and pork shoulder.” Although they come from the same general area of the pig, these cuts have
Pork Butt vs Pork Shoulder Read More »
Do you love the taste of smoked ribs as much as I do? Well, guess what? My findings show that the secret to those mouth-watering flavors is the wood we use. Just like we pick the best spices for our food, choosing the right wood is super important for smoking
Best Wood For Smoking Ribs – Know Their Flavors Read More »
I’m excited to talk to you about one of my favorite things: grilling meat with charcoal! When you use charcoal, it adds a smoky flavor to the meat that’s really delicious! Related Read: https://bettergrills.com/how-to-store-charcoal/ Not every meat is good for grilling but with this list of my personal best meat
Best Meat For Charcoal Grilling + Free Recipes Read More »
Do you like to know what a marinade is and how to make them? Here you can read all about the magic behind using marinating meat for tons of extra flavor. Key takeaway A marinade needs these three ingredients. When I want to make my food taste even better, I
What Is A Marinade And How To Make Them? Read More »
In the BBQ world, it’s widely known that “fat adds flavor.” However, when you’re dealing with meats like turkey or lean pork that don’t have much fat, I strongly recommend using a method called brining meat. Especially when you need to cook them slowly for a long time. What Is
Brining Meat – What Are The Benefits? Read More »
Many people use the terms “pellet grill” and “pellet smoker” interchangeably, assuming they are the same thing. “There is a significant difference between a pellet grill and a pellet smoker and you will find them here in my comparison.” While both of them use wood pellets as a fuel source,
Pellet Grill vs Pellet Smoker Read More »
Should you use a smoker water pan? Yes and here is the full explanation of why, how, and when to use a water pan in your smoker and sometimes even in your grill. So, you wanna know the reason why you should use one? Well, let me break it down
Smoker Water Pan – When, Why and How To Use Read More »
What is a Bavette Steak? Discover the flavorful and tender profile of Bavette Steak, a lesser-known cut worth exploring in your culinary adventures. As a grill enthusiast, I am always on the lookout for new and exciting meats to cook and add to my recipes. One meat that has recently
What is a Bavette Steak? A Guide to this Cut of Beef Read More »