Go Back
–+ servings
bbq sauce recipe

BBQ Sauce Recipe For Pulled Pork

This homemade BBQ sauce recipe for pulled pork does not just taste great but is also easy to prepare and be kept for a long time in the refrigerator
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course BBQ Sauce
Cuisine American
Servings 8 cups
Calories 319 kcal

Equipment

  • 1 large saucepan
  • 1 Set of measuring cups
  • 1 Spoon

Ingredients
  

  • 1 Cup Worcestershire sauce
  • 1/2 cup Water
  • 2 1/2 cups White sugar
  • 1 1/4 Cup Ketchup
  • 1 Cup Mustard
  • 1/2 Cup White vinegar
  • 1/2 Stick Butter
  • 1 Teaspoon Black pepper

Instructions
 

  • Add Worcestershire sauce to the saucepan
  • Add water to the saucepan
  • Heat up but do not boil
  • Add sugar and dissolve
  • Add Ketchup
  • Add Mustard
  • Add vinegar
  • Add black pepper
  • Add butter
  • Bring to a slow boil and boil for 4 minutes while steering.

Nutrition

Serving: 8ouncesCalories: 319kcalCarbohydrates: 74gProtein: 2gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 0.2mgSodium: 3999mgPotassium: 442mgFiber: 2gSugar: 12gVitamin A: 463IUVitamin C: 8mgCalcium: 67mgIron: 3mg
Keyword bbq sauce,, pulled pork
Tried this recipe?Let us know how it was!