Although already a few years old weber’s new real grilling book is still a very good book to add to your grilling bookshelf.
This is proven by the fact that there are over 190 reviews and an average of 4.2 stars out of 5.
With 81% giving it a 5-star rating and 13% a 4-star rating.
Better Grills: 4.7
Some review remarks we read are that this book is not a repeat from one of the other Weber grill books, but a new approach. The last review I could find was just from a few days ago.
The writer James Purviance has succeeded to write this book in a different tone and starts with recipes instead of many other books with seasoning and sauces.
There are many pages filled with “grill Skills” and these offer great advice to prevent rookie mistakes.
The recipes are separated by type of food.
The least I can find about this book is that someone just called it another grill book.
But with this price, I am not even worried about that. The Weber’s new real grilling book is a nice addition to any grill book you have and there are a lot of things in there to learn from.
Eddie van Aken
Eddie van Aken has run his own full-service restaurant for many years. Before that, he worked as a grill and buffet cook in some of the mainstream restaurants. With his experience using professional kitchen equipment, he is able to write expert reviews. You can read more about Eddie van Aken here.