Using round cast iron grill grates will improve the outcome of your grill. Many grills come with cheap grill grates and will perform better when they are used with round cast iron grill grates.
if you are a regular visitor of this website you know I love that material because of the reasons that it retains heat really well.
The second reason for me to use it as much as I can is that it is so easy to clean.
I know that it is impossible to find every size for every brand of grill but here you can find a link to a large number of them on Amazon. I will have a look at 5 of the most sold ones for you. That might help you find the one you need.
Replacement Grill Grate For Large Green Egg
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The big green egg is one of the most popular Kamado type grills. With this cast iron replacement grill grate you can improve the way you grill performs.
Pre Seasoned 22.5 inch Cast Iron Grate
This round cast iron grill grate with its 22.5 inches diameter will fit a lot of the main brands
10 Inch Cast Iron Grill Grate With Lifter
This 10 inches round grill grate from Jim Beam comes with an easy to use lifter. You can use this one on top or your regular grill grates to make some nice grill marks.
For sale on Amazon for a nice price. Click here!
Round 24 Inch Fire Pit Cast Iron Grill Grate
For the people who like to cook on an open fire this 24 inches cast iron fire pit grill grate is one of the best ones I could find.
You can find the price here on Amazon.
Reversible Cast Iron Griddle 18 Inch
Many people like to use their grill for more than grilling. With these cast iron half moon reversible griddle that will fit the big green egg and any 18″ grill you added a lot more options to your outdoor cooking.
Round Cast Iron Grill Grates – My Opinion
I know that probably others have a different opinion but I like to cook on cast iron grill grates. I even prefer them to be ceramic coated if I can find them.
The reason for me behind it is that cast iron will contain the heat better compared to stainless steel. It is also easier to clean, especially the coated ones.
I have them on my stick burner grill and they are at least 12 years old and still in perfect shape.
The disadvantage is that it takes a little longer for them to heat up to the right temperature to make nice grill marks.
Edie van Aken
Eddie van Aken has run his own full-service restaurant for many years. Before that, he worked as a grill and buffet cook in some of the mainstream restaurants. With his experience using professional kitchen equipment, he is able to write expert reviews. You can read more about Eddie van Aken here.