Mini Charcoal Grills ReviewedMay 2021
Not everyone needs a large grill. Mini charcoal grills are easy and are easy to take with you.
Table of Contents
Weber Go Anywhere
There are no ifs or buts about it. The Weber Go-Anywhere mini charcoal grill is the most popular mini charcoal grill.
Quick Facts for the Weber Go Anywhere
Besides the fact that it carries the name Weber, it is with is 12.2 x 21 x 14.5 inches maybe not the smallest but definitely most sold small charcoal grill.
- 81% 5-star ratings
- Porcelain-coated grill grates
- lightweight with 13.5 Lbs
- Large enough for 4 people
- Little larger than other brands
- Legs got some complaints
- Handle gets very hot
Grill Burners Cast Iron Grill
It is not the first time I write about a cast iron grill and mention all about it. Cast iron is still one of the many used materials.
Quick Facts for the Grill Burners grill
I was surprised by the high quality of this cast iron so-called mini Hibachi grill. It is just a little heavier than other models made of regular steel.
- Cast Iron heavy duty quality
- 15.5 x 10.6 x 7.1 inches
- Charcoal filling port in front
- Heavy with 6.6 pounds
- Takes long to cool off
- Little pricy
Weber Smoky Joe 14 inches
Thousands of BBQ lovers started with grilling on a Weber and the Smokey Joe with its 14 inches is one of the top sellers in mini charcoal grills.
Quick Facts for the Weber Smokey Joe
As I mentioned before the name Weber stands in most cases for quality and the Smokey Joe is no exception. Easy to use and very portable.
- Available in a few sizes
- easy to use air inlet
- Lid holder
- Side vents are above the coal
- Not for 4 people
- Get cold when lid is used
Mini Charcoal Grills reviews – My opinion
There are many small charcoal grills on the market and I could have made this list a lot longer. I decided to have a look at the 3 most popular types of these small grills.
Rectangle, cast iron and round mini charcoal grills
They are most of the time easy to use. However, the cheaper models will probably no last that long as you hope.
That is the reason that I suggest buying from some of the major brands so you can always purchase spare parts if you need them.
Eddie van Aken
Eddie van Aken has run his own full-service restaurant for many years. Before that, he worked as a grill and buffet cook in some of the mainstream restaurants. With his experience using professional kitchen equipment, he is able to write expert reviews. You can read more about Eddie van Aken here.