As you might know, I love cast iron grill grates but never knew how cast iron is made. Time to find out! What Is Cast Iron? Cast iron (1) is made up of a reasonable number of iron alloys but is mostly linked to Gray irons. Even when they are …
I remember the time that I started grilling. I soon found out that the bottom of the grill can get very dirty and had to find a way to keep the bottom of my BBQ clean. I even had times when the grease on the bottom caught on fire and …
The question if yo should soak wood chips or not has been around for a long time. Here you can read my opinion.
I have messed u several nice pieces of meat. Not so much by cooking them wrong on the grill or smoker, although I still make mistakes there, but by cutting them wrong after cooking. What Is The Right Way To Cut Meat? If you speak in a very general way …
I am a big fan of a pellet grill but sometimes there is not a lot of smoke flavor in the meat. Adding more smoke to a pellet grill is a topic that often intrigues both beginners and experienced grillers alike. Drawing from my years of experience, and my passion …
I don’t know about you but sometimes I have this craving for a good pizza. Although we have a pizza place 2 miles away, their pizza is okay but I like homemade pizza better. Although making a pizza at home takes a little time it is worth taking that time. …
Tenderizing meat with baking soda is a forgotten way of making meat tender. Still used in the Asian kitchen we can add to our cooking arsenal.
If you like to cook meat on a low temperature between 225 and 250 degrees and you do not have a pellet grill, you have to learn how to keep your charcoal grill at this temperature. When I started with smoking on low temperatures I had a lot of problems …
5 tips that will help you cook better meat. Not just on the grill but also in the kitchen.
There are about 45 million turkeys cooked in the US every Thanksgiving Many of them are not successfully cooked for one or the other reason. We will help you cook the best and easiest thanksgiving turkey. There are no big secrets in cooking a turkey or any other poultry like …
