If you like to cook meat on a low temperature between 225 and 250 degrees you have to learn how to keep your charcoal grill at this temperature. When I started with smoking on low temperatures I had a lot…
How To Keep A Charcoal Grill At 225
Category: How To
5 Tips How To Cook Better Meat
There are many reasons your meat does not turn out the way you hoped it would. Here you can find 5 of the most effective tips to improve your cooking. Know Your Temperatures Sometimes I read the suggestion to use…
How To Cook A Thanksgiving Turkey
There are about 45 million turkeys cooked in the US every thanksgiving Many of them are not to successfully cooked for one or the other reason. We will help you cook the best and easiest thanksgiving turkey. There are no…
How To Clean Grill Grates Without A Brush
Cleaning grill grates without a grill brush might be easier than you think. Depending on what you cooked on the grill scrubbing your grill grates can be pretty hard to do. Although it is in general better to have a…
How To Cook On A Pellet Grill
It is a while now that pellet grills are available at more affordable prices. There is also a lot of writing that makes it sound as if all you have to do is turn it on, slap some meat on…
UDS Smoker
Freezing,Thawing & Reheating Meat
I don’t know about how you cook, but I always cook more than I actually need.There are two good reasons to cook more. Running out of food is embarrassing and I love left overs. Problem with this is that we…
Resting And Holding Meat After Cooking
This last weekends I spend a lot of time reading about resting meat after cooking and holding meat warm after cooking. I found that these are two complete different things, but they can be combined also. This is just to…
How To Use Weber Chimney Starters
People Wonder HOW TO USE WEBER CHIMNEY STARTERS And That Was Reason For Me To Write A Step By Step Tutorial And Show How Easy It is To Use.
How To Use Vents On A Charcoal Grill
When I started with using a grill it was like for most people a simple charcoal grill. With not much, or should I say no experience, than grilling some hamburgers that were burned on the outside and almost raw on…