I am a big fan of a pellet grill but sometimes there is not a lot of smoke flavor in the meat. Reason to do …
Tenderizing meat with baking soda is a forgotten way of making meat tender. Still used in the Asian kitchen we can add to our cooking arsenal.
5 tips that will help you cook better meat. Not just on the grill but also in the kitchen.
Here you can follow my journey on researching and building an ugly drum smoker.