If you love cheese, then you’ll definitely love grilling halloumi.
It’s made from a blend of sheep’s and goat’s milk, and it has a high-fat content, which makes it perfect for grilling.
Plus, it’s super easy to grill – all you need is a hot grill and some halloumi cheese. So why not give it a try?
“Read keep reading to find out how!”
What Is Halloumi Cheese?
Halloumi is a cheese that’s made from sheep’s and goat’s milk.
It originates from Cyprus, and it’s traditionally used in Cypriot cuisine. Halloumi has a high melting point, so it’s often grilled or fried. It has a slightly salty taste and a rubbery texture.
So, what is halloumi? Well, it’s a cheese that can be used in lots of different ways.
Whether you’re grilling it, frying it, or just eating it on its own, halloumi is a delicious cheese that’ll make your taste buds happy.
Why Can You Grill Halloumi?
When it comes to grilling halloumi, there are a lot of questions that come to mind. Why is it so popular? Why does it taste so good? And, most importantly, why can you grill it?
Well, the answer to that last question is actually pretty simple.
Halloumi is a type of cheese that originates from Cyprus. It’s made from sheep’s and goat’s milk and has a high-fat content, which makes it perfect for grilling.
The high-fat content also gives the cheese a nice, crispy texture when grilled.
So, if you’re looking for a delicious and easy-to-grill cheese, look no further than halloumi. It’s sure to be a hit at your next cookout!
The Benefits Of Grilling Halloumi?
Grilling halloumi is a great way to enjoy this delicious cheese. Here are some benefits of grilling halloumi:
1. Halloumi is a great source of protein, so it’s perfect for a healthy meal.
2. Grilling halloumi gives it a delicious smoky flavor that pairs well with other grilled foods.
3. Halloumi is low in fat and calories, so it’s a great option for those watching their weight.
4. Grilling halloumi is quick and easy, so it’s perfect for a weeknight dinner.
5. Halloumi can be grilled on its own or added to other dishes, such as salads or sandwiches.
6. Grilled halloumi makes a great appetizer or main course.
7. Halloumi chees will not melt through your grill grates.
The Perfect Way To Grill Halloumi?
The Perfect Way to Grill Halloumi? It’s all about the prep!
If you want to make sure your halloumi is extra delicious when grilled, there are a few things you need to do beforehand.
- First, make sure to slice the cheese evenly – about ¼-inch thick is perfect.
- Next, toss the slices in a bowl with some olive oil and a bit of salt and pepper. Then, let them sit for at least 15 minutes so the flavors can meld.
- When you’re ready to cook, preheat your grill to medium-high heat – you want those beautiful grill marks!
- Then, place the cheese on the grates and let it cook for 2-3 minutes per side. And that’s it! The perfect grilled halloumi is just a few simple steps away.
You can also use it on your camping trips while cooking over an open fire.
Grilled Halloumi – My Opinion
Halloumi is the perfect cheese for grilling because it doesn’t melt, it’s full of flavor, and it’s easy to cook.
So next time you’re looking for a delicious and easy-to-prepare cheese for your grill, don’t forget about halloumi!
You can add it to many of the grill recipes I found.
Eddie van Aken
Eddie van Aken has years of experience in running his full-service restaurant and with this came working with using and dealing with all types of kitchen equipment. With his experience, he is able to find all the pros and cons of grills and add them to the grill reviews he is doing. You can read more on the about page for Eddie van Aken