In Franklin BBQ grill book you can read that Aaron Franklin opened his first BBQ trailer in Austin Texas in 2009 and probably did not realize how big of a success that would become.
He became one of the most famous BBQ pit-masters and well known as a member of the jury in many BBQ competitions.
The logical step for him was to write his own book with all his secrets and he called “A meat smoking manifesto”.
This Franklin BBQ book has been a top seller in many stores and online for a long time.
Better Grills: 4.8
We have found over 1250 people who bought this book just on the top online store Amazon and this is just the tip of the iceberg like we know. Not all buyers leave a comment and there are many other stores that sell this Franklin BBQ book.
Our opinion about the Franklin BBQ and grill book
<<==You can read all reviews by clicking on the picture on the left! It starts with the history of Franklin BBQ and how Aaron and his wife started this restaurant. It gives a very detailed description of the process and how to come to the top quality meat you can eat at his restaurant and find on many plates that competition BBQ’ers cook. The main thing to understand that this book is not a recipe book but a guideline to cook some killer BBQ
This book reflects Franklin’s ideology on how to use a BBQ and get great results.
When I started smoking and grilling I just did not think about buying a book and learn that way. I wished I did because it would have saved me a lot of time and also meat. If you learn the basics from a book like the Franklin BBQ grill book you will start out with some good food and this improves your success rate and keeps you motivated.
You can have a look at it here and find the price and read reviews on this link.
You can find more BBQ and grilling books we reviewed by clicking on this link.
Happy reading about BBQ and smoking meat.
Eddie van Aken has run his own full-service restaurant for many years. Before that, he worked as a grill and buffet cook in some of the mainstream restaurants. With his experience using professional kitchen equipment, he is able to write expert reviews. You can read more about Eddie van Aken here.