This original FIREDISC cooker review will tell you all there is to know about this 24″ high and 22″ round outdoor portable propane disk cooker.
Frequently asked questions about the FIREDISC
Q: Do you have to season it before use
A: Yes, you have to season the FIREDISC.
The steps to season the FIREDISC before using it the first time:
- Wash it with water and soap
- Heat it up for about 15 minutes
- Let it cool off
- Add generous amount of cooking oil
- Heat it up again until the oil starts to smoke
- Let it cool of.
FIREDISC Cooker Review – My Opinion
I have used these kind of cookers and they are very easy to use and can cook all types of food.
They are also known under names as Skotel, braai, disk cooker and several other names.
Looking at the FIREDISC I noticed how easy it is to set it up and break it down after use.
I like the fact that you can hook it up to a larger propane tank. You will however, need a propane tank hose for that.
The different components makes it very easy to store even if you have limited space.
The fact that it weighs almost 60 pounds when put together might seem high.
However, the separate parts are not heavy so putting it together is easy to do and only takes a few minutes.
Cooking on it can be start as soon as it heats up. The middle of it will start to heat up first and it will not take long at all to heat up.
The center will be hotter than the outer rings and this makes it possible to cook different types of food at the same time.
You can use the middle to fry you steak, hamburger or any other type of meat and the outer ring to cook you veggies or potatoes.
It will take a little time to get used to but after you get the hang of it you can cook up any meal. It just takes a little planning.
The price of around $374 might be a little steep for many people and if you are looking for a more budget model I suggest you read my opinion of the King Cooker.
Eddie van Aken
Eddie van Aken has years of experience in running his full-service restaurant and with this came working with using and dealing with all types of kitchen equipment. With his experience, he is able to find all the pros and cons of grills and add them to the grill reviews he is doing. You can read more on the about page for Eddie van Aken