Chicken Leg Quarter Marinade

chicken leg quarter marinade

Chicken leg quarter marinade can help make them pack a bunch of flavors but also will help you grill tender by using some specific ingredients.

I have written about tenderizing meat and one of the methods is to use a marinate.

Chicken Leg Quarters Marinate Recipe

I have used this recipe on my grilled chicken leg quarter recipe and left out the seasoning I used for that and just let the marinade to the seasoning. It tasted pretty awesome.

Here are the ingredients and steps to make this chicken leg quarter recipe.

chicken marinade

Chicken Leg Quarters Marinade

When you have use a chicken leg quarters marinade once you will probably never go back to just regular seasoning and cooking them that way.
Prep Time 30 minutes
Total Time 30 minutes
Course Seasoning
Cuisine World
Servings 1 Marinade
Calories 2951 kcal


  • 1 large bowl
  • 1 Whisk


  • 2.5 Cups Brown sugar
  • 2 Cups Water
  • 2 Cups Apple cider vinegar Or regular vinegar
  • 2 Cups Ketchup
  • 1 Cup Olive oil or your type of oil
  • 4 Tbsp. Salt
  • 3 Tbsp. Mustard Use a sharper mustard for more "kick"
  • 1 Tbsp. Soy Sauce
  • 5 Tsp Worcestershire sauce
  • 1/2 Tsp Seasoning salt


  • Mix all ingredient in a large bowl with a whisk until coorperated.


Serving: 9CupsCalories: 2951kcalCarbohydrates: 693gProtein: 13gFat: 23gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 16gTrans Fat: 0.01gSodium: 32544mgPotassium: 3178mgFiber: 10gSugar: 642gVitamin A: 10104IUVitamin C: 85mgCalcium: 796mgIron: 12mg
Keyword chicken leg quarters, marinade
Tried this recipe?Let us know how it was!

Eddie van Aken

Eddie van Aken has years of experience in running his full-service restaurant and with this came working with using and dealing with all types of kitchen equipment. With his experience, he can find all the pros and cons of grills and add them to the grill reviews and the outdoor cooking tips he is writing about. You can read more on the About page for Eddie van Aken

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