Have you ever been in a situation where you want to make grilled chicken, but all you have is canned chicken? Well, you’re in luck!
That’s right – with a can of chicken, some tin foil, and a little bit of patience, you can enjoy grilled chicken any time of day.
Can You Grill Canned Chicken?
If you thought grilling was only for fresh chicken, think again! Canned chicken is a perfectly viable option for your next cookout.
Here’s everything you need to know about grilling canned chicken.
Yes, you can grill canned chicken! In fact, it’s a great way to cook up a quick and easy meal. Just make sure to drain and rinse the chicken before cooking.
Then, simply season it as you like and grill it over medium heat for about 10 minutes.
So there you have it – grilling canned chicken is not only possible, but it’s also pretty darn easy. So fire up the grill and enjoy!
The Pros: Easy To Find, Already Cooked?
There’s no doubt about it, pre-cooked meals are becoming more and more popular. But what are the pros of this type of food? For one, they’re easy to find.
You can find them in the grocery store, in the frozen food aisle, or even at your local fast food restaurant.
And for those who don’t have time to cook, or just don’t want to deal with the hassle, pre-cooked meals can be a lifesaver.
But there are some downsides to pre-cooked meals as well. For one, they’re usually not as healthy as homemade meals. And two, they can be pretty expensive.
So if you’re on a budget, or are looking for a healthy option, home-cooked meals are probably the way to go.
The Cons: Can Be High In Sodium, Not As Flavorful?
If you’re not a fan of salty foods, then you might want to stay away from jerky.
That’s because this popular snack can be high in sodium, making it pretty unpalatable for some people.
Not only that, but jerky can also be pretty bland if it’s not made with the right spices and seasonings.
So if you’re looking for a flavor-packed snack, you might want to steer clear of this one.
How To Do It: Preheat Grill, Cook Chicken On Foil?
It’s grilling season, so it’s time to perfect your chicken grilling skills. Here’s a step-by-step guide on how to preheat your grill and cook chicken on the foil.
- Preheat your grill to medium-high heat, about 375-400 degrees Fahrenheit.
- Cut your chicken into even pieces so they’ll cook evenly on the grill.
- Place the chicken pieces on a sheet of aluminum foil. Read here how to use aluminum foil on the grill.
- Season the chicken as desired with salt, pepper, herbs, etc.
- Place the foil with the chicken onto the preheated grill.
- Cook for about 10 minutes, flipping the foil over halfway through cooking time.
- Remove from the grill and let rest for a few minutes before serving hot off the grill!
Is Canned Chicken Considered Processed Meat?
Canned chicken is often viewed as a healthier option than its fresh counterpart.
However, many people don’t realize that canned chicken is actually considered processed meat.
Processed meats are defined as any meat that has been treated to preserve or enhance its flavor.
This includes meats that have been smoked, cured, or salted. Canned chicken fits into this category because it has been cooked and sealed in a can.
While there are some benefits to eating canned chicken, such as it being a convenient and affordable option, there are also some risks associated with consuming processed meats.
Studies have shown that processed meats can increase your risk of developing cancer, heart disease, and type 2 diabetes.
So, if you’re looking for a healthy option, you might want to steer clear of canned chicken and opt for fresh chicken instead.
How Can You Tell If Canned Chicken Is Bad?
Canned chicken is a convenient and easy way to get your protein, but how can you tell if it’s gone bad? Here are a few signs that you should look for:
- The can is dented or damaged.
- The expiration date has passed.
- The chicken looks or smells spoiled.
- The can is leaking or spurting liquid.
If you see any of these signs, it’s best to err on the side of caution and throw the canned chicken out. After all, you don’t want to risk getting food poisoning!
Canned Chicken On The Grill – My Opinion
In conclusion, you can grill canned chicken. But should you? Only you can answer that question.
I think that because of the water in the can the chicken will stay a little moister on the grill.
You can even open the can the day before and add some seasoning to it and this is about the same as using a marinade.
Just know that if you grill canned chicken the right way and avoid salmonella, people will definitely talk about it. And maybe not in a good way.
Eddie van Aken
Eddie van Aken has years of experience in running his full-service restaurant and with this came working with using and dealing with all types of kitchen equipment. With his experience, he is able to find all the pros and cons of grills and add them to the grill reviews and the outdoor cooking tips he is writing about. You can read more on the about page for Eddie van Aken