Best Smoker Accessories – Also For Grilling And BBQ

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Best smoker, grill and BBQ accessories

Investing in the right smoker accessories doesn’t just make your life a lot easier, it’ll improve the quality of your BBQ too!

The best smoker accessories can take your barbecue and smoking to the next level. From Bluetooth thermometers to charcoal chimney starters and more, these essential BBQ gadgets will turn you into a budding pitmaster in no time.

Smoking meat is easier, safer, and more fun with the best smoker accessories that are, in my opinion. worth the money

“Let’s look at some of the right grill and smoker accessories you should have, might want, or desire to make life easier!”

Updated: February, 2024


A thermometer is a device used to measure temperature, we all know that. They can come in various forms, but the most commonly used in the BBQ world was the handheld thermometer.

With the advancement of technology, a new type has emerged in the last few years. This wireless type uses technology that allows it to connect wirelessly to other devices, such as smartphones or computers, and send temperature readings in real-time.

This is incredibly useful for monitoring temperature over an extended period or in several different locations at once. 

TIP: I just finished my review of the INKBIRD IBT-26S thermometer and Iike it very well!

Handhelds are still widely used for a final check of the internal temperature of your meat.

“Regardless of the type, thermometers are an essential tool in many areas of grilling and smoking,”

Grill Thermometers

A grill thermometer is a device used to measure the temperature inside the grill. It is essential for those who love to cook on their outdoor grill and want to ensure that their food is cooked to perfection.

They are designed to read the temperature inside the grill accurately, which is critical to understanding how long the food needs to cook.

The probe can be inserted into the meat to check the right temperature, but it can also be used to measure the ambient temperature inside the grill.

It is essential to understand the temperature inside the grill as hot spots can lead to overcooked or burnt food. They are in general, easy to use and come in different styles and types.

Overall, it is a crucial tool for outdoor cooks who want to master the art of grilling and produce the perfect barbeque.

Meat Thermometers

Have you ever tried cooking a steak only to end up with it either undercooked or overcooked? Well, fear not, because the meat thermometer is here to save the day!

This handy gadget measures the internal temperature of your meat, taking the guesswork out of cooking.

No more cutting open your steak just to check if it’s done.

With an instant-read meat thermometer, you can ensure that your meat is cooked to perfection every time. Plus, it’s super easy to use – just insert the thermometer into the thickest part of the meat and wait for the temperature to read out.

Pro tip: different meats have different recommended safe temperatures, so make sure to do your research before using your meat thermometer.

“Trust me, once you start using a meat thermometer, you’ll wonder why you ever cooked without it! “

Also Read:

Grill brush

Have you guys ever used a quality grill brush to clean your grates? It’s a lifesaver, let me tell you.

No one wants to be grilling on a dirty surface that could be hazardous to their health. That’s where a grill brush comes in clutch.

It’s the perfect tool to scrub away all those gnarly bits and bacteria that can cause food safety issues. Plus, it saves you a ton of time and effort compared to using a cloth or sponge.

Just make sure to hold it at a safe distance and use some elbow grease to really get in there and get those grates clean.

You can read my opinion of grill brushes on my grill brush reviews page and see my favorites

Trust me, once you start using a Good grill brush, you’ll never go back to any other cleaning method. 

Tip: Pay attention that the wire bristles are attached correctly and can’t come off.

BBQ basting

Basting is an important technique for ensuring that your barbecued meat has the maximum flavor and a delicious crust.

When you baste meat on the grill, you are essentially brushing on a sauce or liquid to add extra flavor and moisture to the meat.

You can baste with anything from traditional barbecue sauce to honey mustard or even fruit juices, depending on the flavor profile you’re looking for.

The trick to getting a great crust on your meat is to baste frequently, which keeps the surface of the meat moist and encourages the development of that delicious, caramelized exterior.

Whether you’re grilling chicken, beef, or pork, a good baste will ensure that your meat comes out flavorful and juicy, with a perfect crust every time.

So next time you fire up the grill, don’t forget to grab your basting brush and get ready to add some serious flavor to your meal. 

“So, what can you use for basting? Here are my two preferred products.”

Basting Brush

A basting brush is a kitchen tool used for spreading sauces and flavor over meats and other dishes. It typically consists of a handle and bristles made from various materials, including silicone, natural bristles, or nylon.

A basting brush can be used in a variety of cooking methods, including grilling, roasting, and baking, and can be used to apply everything from barbecue sauce to glazes to marinades.

These brushes are useful because it allows the cook to evenly distribute the sauce, ensuring that every bite is full of flavor.

Basting brushes can also be useful for keeping meats moist during cooking, which is especially important when cooking lean cuts that might otherwise become dry and tough.

Overall, a basting brush is an indispensable tool for any home cook or grill master looking to add extra flavor to their culinary creations.

Basting Mop

A basting mop head is a tool commonly used in grilling and smoking that helps to spread a lot of marinade or other flavor-enhancing sauces onto your food as it cooks.

The mop is typically made up of a long handle with an absorbent head that can soak up a variety of liquids, from homemade BBQ sauce to vinegar-based marinades.

The use of a basting mop helps to ensure that your food stays moist and juicy, while also imparting an additional layer of flavor.

Whether you’re cooking up a whole chicken or a rack of ribs, a basting mop can be a great tool for taking your dish to the next level.

Additionally, with the right marinade and cooking technique, a basting mop can also help to infuse your food with unique and complex flavors, such as smoky or tangy notes that can make any meal more exciting.

Marinade Injectors

When I cook large cuts of meat such as a pork butt I always inject them with some type of marinade.

It can be use a mixture of my rub that I dissolve in some apple juice or sometimes a little apple cider vinegar to improve the tenderness.

There are many meat injectors on the market and it all depends on what and how many times you will use it to decide which one you need.

Here you can read a whole page with my marinade injector reviews.

Smoker Cover

A Smoker cover is essential for smokers who are looking to enjoy their cigarettes outdoors without having to worry about the weather.

This type of cover provides protection from rain, wind, and sun, ensuring that smokers can continue their habit in even the most challenging weather conditions.

Smoking covers are, or should be made from durable materials that can withstand the elements and are available in different sizes and designs to fit different spaces and preferences.

They are easy to install and can be used in a variety of settings, including balconies, patios, and gardens.

Whether you’re a casual smoker or a heavy smoker user, investing in a quality cover can make your outdoor smoking experience much more enjoyable and comfortable.


Charcoal is not a real and accessory but a necessity, made by heating wood or other organic substances in the absence of oxygen, resulting in a carbon-rich material that is commonly used for cooking and heating.

Since there are two types of charcoal available on the market: briquettes and lumps. I still added it to the list of smoker accessories.

Briquettes are made from small pieces of charcoal that are compressed with binders into uniform shapes, which means they burn consistently and last longer than lumps.

On the other hand, lumps are produced by directly burning wood to create charred chunks of irregular shapes and sizes.

This type of charcoal tends to burn hotter and faster than briquettes, making it ideal for grilling or searing meat.

Charcoal briquettes are, besides wood, the most popular source of heat for smokers, as it produces a smoky flavor that enhances the taste of various foods.

However, it is essential to use charcoal safely, as the carbon monoxide produced during the burning process can be hazardous to human health.

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Chimney Starter

A charcoal starter is a fast and easy way to get your grill going.

It basically is a metal cylinder that allows you to ignite charcoal quickly without any lighter fluid.

You start by filling the bottom with crumpled newspaper, then add charcoal to the top.
Light the newspaper, and in just a few minutes, the charcoal will be burning hot and ready to go.

The design of the chimney starter allows for good airflow, which helps the coals to heat up evenly.

The starter eliminates the need for lighter fluid, which can leave a chemical taste on your food and can also be dangerous if not used properly.

Additionally, the use of a chimney starter reduces the amount of time it takes to get your grill going, making it a great option for parties and gatherings where time is of the essence.

Read Also:

“Overall, a chimney starter is a simple, convenient, and efficient tool that makes grilling an easy and enjoyable experience.”

Tongs And Spatulas

Tongs and spatulas are a type of kitchen utensil that is commonly used to grip food and lift hot objects.

They are typically made of a strong and durable material such as stainless steel or silicone, which allows them to withstand the high temperatures of cooking.

Tongs are designed with long handles that provide a safe distance between the user’s hands and the hot surface, reducing the risk of burns or injury.

They come in a variety of shapes and sizes, including flat-tipped, scalloped, or angled jaws, depending on the intended use.

Tongs are versatile tools that can be used for a wide range of cooking tasks, including flipping meat on the grill, tossing salad, and removing baked goods from the oven.

They are easy to clean and can often be safely washed in a dishwasher. A good pair of tongs is an essential item for any kitchen, whether you are a home cook or a professional chef.

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Pellet Smoker Tube

A pellet tube is an accessory that can greatly enhance the smoking experience for any grill or smoker.

It’s a small metal tube that can be filled with your favorite pellets, which will produce extra smoke when you place it on the grill grates.

This means that if you want a stronger smoke flavor, or you’re trying to smoke a larger cut of meat, it is the perfect tool to use.

It’s also great if you’re looking to experiment with different smoke flavors, as you can easily switch out the pellets based on your preferences.

Another advantage of them is that it’s incredibly easy to use; simply fill it up, place it on the grill grates, and let it work its magic.

Whether you’re a seasoned pitmaster or just starting out, a pellet smoker tube is an affordable and effective way to take your grilling to the next level.

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Meat Claws

Meat claws, or bear claws, are highly specialized tools designed for shredding large cuts of meat that are hot with ease.

They consist of two sharp, curved metal or hard plastic prongs that can effectively tear apart meat without damaging it.

This makes them an indispensable tool for barbecue enthusiasts and professional chefs alike. The process of shredding the meat with meat claws is incredibly efficient, allowing you to quickly break down your cuts of meat into bite-sized pieces for your guests to enjoy.

When it comes to cooking delicious barbecue, timing, and technique are everything, and met claws can give you the edge you need to succeed.

Whether you’re cooking pulled pork, chicken, or beef, met claws make it easy to shred the meat into tender, juicy morsels that are perfect for sandwiches, salads, or any other dish you can think of.

“So if you’re serious about your barbecue, don’t overlook the importance of investing in a pair of high-quality meat claws. “

My Personal Choice!

bear claws for shredding meay

Rib Rack

A rib rack is a cooking tool designed to hold multiple ribs together to make cooking more efficient.

By stacking the ribs vertically, a rib rack takes up less room on the grill or in the oven, allowing more food to be cooked at once.

The ribs are held in place by the ridges of the rack, and the fatty part of the meat is able to drip down to prevent the ribs from becoming overly greasy.

Rib racks can be made of various materials, including stainless steel, porcelain-coated steel, and even silicone, and are available in a range of sizes to accommodate different types of ribs.

Using a rib rack is especially beneficial for individuals who love to grill or cook in large quantities, as it makes the cooking process quicker, more organized, and more enjoyable. Most of them can be used in a way to smoke ribs upright.

My Personal Choice!

rib rack with 3 slabs of ribs

BBQ Gloves

BBQ gloves are an essential tool for anyone who loves to cook outdoors. These gloves not only protect your hands from the heat of the grill but also keep your food hygienic.

BBQ gloves are made with materials that are easy to clean and are resistant to contamination. This means that you can handle raw meat with confidence, knowing that your gloves won’t transfer bacteria or other harmful substances to your food.

They are specially designed to provide a firm grip, which makes it easier to handle slippery food items like fish or vegetables.

Whether you’re a professional chef or a weekend warrior, I believe bbq gloves are a must-have tool that will help you keep your hands clean and take your outdoor cooking to the next level.

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“Planning a barbecue or a cooking session in your backyard? Make sure to invest in good quality. Your hands (and your guests) will thank you!”

Butcher Paper

Pink butcher paper is a common household item that is versatile and functional. It is typically sold in large rolls and is used to wrap meat, but it can also be used for a variety of arts and crafts projects.

The paper is a classic pink color and has a rough, textured surface that resembles tree bark. The texture of butcher paper makes it an ideal choice for barbecuing, as it helps the meat retain the smoky flavor and bark that develops on the outside while cooking.

Additionally, the paper is durable and can withstand high temperatures, making it a reliable choice for wrapping meat during transport. Its versatility makes it useful for everything from classroom projects to lining shelves or covering tables during messy arts and crafts activities.

“Overall, butcher paper is a must-have item for anyone who enjoys cooking, crafting, or organizing.”

My Personal Choice!

pink butcher paper for smoker

Best Smoker Accessories – My Opinion

accessories to use on smoker, grill and bbq

As you can read here I made a pretty long list, and I could have made a lot longer, of smoker and grill accessories you can use on or next to your smoker. Many of them also come in handy on the BBQ or by using a pellet grill.

This list might be a little long and contain things that you will never use or things that you have never thought of.

I am not really a gadget type of BBQ guy, but there are accessories that can make our life a lot easier and besides that also can have a big impact on the quality of the food we cook or smoke.

When you smoke meat regularly I think having a look at some of the BBQ accessories here and you will see it is worthwhile the investment.

I think that all the things you need for your smoker are also great thing to use a smoker accessories gifts!

Eddie van Aken

Eddie van Aken has years of experience in running his full-service restaurant and with this came working with using and dealing with all types of kitchen equipment. With his experience, he can find all the pros and cons of grills and add them to the grill reviews and the outdoor cooking tips he is writing about. You can read more on the About page for Eddie van Aken

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