Many home grill cooks are not willing to share some of their recipes. Lucky for you I am not one of them
Here I share my BBQ sauce recipe for pulled pork. I would not claim that it is award-winning but I think it could be after all the compliments I received.
Not only taste it good but it is also easy to make. When you have all ingredients ready it should take no longer than 20 minutes to make.
It can be kept in the refrigerator for a long time. But my experience is that it does not last that long because you can also use it for other pork recipes.
BBQ Sauce Recipe For Pulled Pork
Equipment
- 1 large saucepan
- 1 Set of measuring cups
- 1 Spoon
Ingredients
- 1 Cup Worcestershire sauce
- 1/2 cup Water
- 2 1/2 cups White sugar
- 1 1/4 Cup Ketchup
- 1 Cup Mustard
- 1/2 Cup White vinegar
- 1/2 Stick Butter
- 1 Teaspoon Black pepper
Instructions
- Add Worcestershire sauce to the saucepan
- Add water to the saucepan
- Heat up but do not boil
- Add sugar and dissolve
- Add Ketchup
- Add Mustard
- Add vinegar
- Add black pepper
- Add butter
- Bring to a slow boil and boil for 4 minutes while steering.
Nutrition
This recipe makes about 3 pints so there is enough to keep in the refrigerator for the next time.
As you can read this homemade BBQ sauce for pulled pork is very easy to make in about 20 minutes and all ingredients are easy to find in your local grocery store.
My family and friends many times asked me if they could take some of the sauce home after eating my pulled pork.
I have used this sauce also on pork chops and that tasted also good.
TIP: While slowly boiling this sauce the vinegar smell can be a little overwhelming. Don’t worry it will be gone fast.
You can find more grill recipes here on this page.
Eddie van Aken
Eddie van Aken has years of experience in running his full-service restaurant and with this came working with using and dealing with all types of kitchen equipment. With his experience, he is able to find all the pros and cons of grills and add them to the grill reviews he is doing. You can read more on the about page for Eddie van Aken
